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Ottolenghi Butternut Squash with Red Onion and Tahini Sauce

Yields: 4 servings

Total time: 40 minutes

Source: https://finefoodsblog.com/roasted-butternut-squash-with-red-onion-tahini-and-zaatar/

vegetarian vegan easy
Ottolenghi Butternut Squash with Red Onion and Tahini Sauce image