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Baked Eggs With Kale, Bacon and Cornbread Crumbs

Yields: 6 servings

Total time: 40 minutes

Source: https://cooking.nytimes.com/recipes/1020221-baked-eggs-with-kale-bacon-and-cornbread-crumbs

easy
Baked Eggs With Kale, Bacon and Cornbread Crumbs image